MENU
ANTIPASTI
BURRATA & CARCIOFI
139.00Creamy burrata paired with tender artichokes, cherry tomatoes & seasonal accompaniments
CARPACCIO
149.00Thinly sliced beef, arugula, parmigiano & fresh truffle flakes.
CHARCUTERIE / 2pers
289.00Cured meats, artisan cheeses & seasonal sides.
PINSA
MARGHERITA
129.00Tomatosauce, mozarella and fresh basil
MORTADELLA & BURRATA
149.00Mortadella, burrata and fresh basil
NDUJA PIKANTE
149.00Tomato sauce, nduja, burrata, parmesan and fresh basil
SALMON (GRAVLAX)
149.00Tomato sauce, graved salmone, rucola, cherry tomatoes and fresh red onion
PROSCIUTTO CRUDO
139.00Tomato sauce, prosciutto crudo, rucola and parmesan
MAIN COURSES
GRILLED PREMIUM STEAK
279.00Entrecôte served with roasted herb potatoes, asparagus & PërTy sauce.
GRILLED SALMON
249.00Served with roasted potatoes, seasonal vegetables & a light, herby sauce
SALAD
CEASAR SALAD
159.00Crisp romaine, croutons, parmesan & Caesar dressing & grilled chicken.
COBAN SALAD
149.00Tomato, cucumber, red onion, kalamata olives, grilled peppers and feta.
MIX SALAD
139.00Mixed leaves, chevre cheese, strawberry and pine nuts
MARINARA MIX SALAD
169.00Seafood mix tossed with fresh salad, dressed with herbs & citrus
Pasta
RAGÙ BOLOGNESE
149.00Our signature fusion of Bolognese ragù.
CARBONARA WITH GUANCIALE
169.00Traditional Roman carbonara with crispy guanciale, fresh eggs & Parmigiano cheese
RAVIOLI PORCINI & TRUFFLE
189.00Porcini-filled ravioli, creamy sause, garnished with fresh truffle.
CREAMY COASTAL PASTA
159.00Spaghetti with shrimp & zucchini in a smooth, creamy sauce
CASARECCE POMODORINI
149.00Casarecce pasta tossed with cherry tomatoes, creamy stracciatella cheese & fresh basil.
DESSERT
TRILECE
49.00Soft sponge cake soaked in three kinds of milk, topped with caramel
BAKLAVA
59.00Filo pastry with walnuts and syrup / 2 pieces
